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The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins ; with a foreword by Marion Nestle

  • Publication Details

    Book, Bantam Books, 2009

  • Description

    Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2009  DUE 01-03-10

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What To Eat

  • What To Eat

  • Attribution

    Marion Nestle

  • Publication Details

    Book, 1st pbk. ed, North Point Press/Farrar, Straus and Giroux, 2007

  • Description

    Since its publication in hardcover last year, Marion Nestle?s What to Eat has become the definitive guide to making healthy and informed choices about food. in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who ?has become to the food industry what . (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RA784 .N46 2007  AVAILABLE

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Taking Sides : Clashing Views On Controversial Issues In Food And Nutrition

  • Taking Sides : Clashing Views On Controversial Issues In Food And Nutrition

  • Attribution

    selected, edited, and with introductions by Marion Nestle and L. Beth Dixon

  • Publication Details

    Book, McGraw-Hill/Dushkin, 2004

  • Description

    Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     REFERENCE (MAIN)  RA784 .T35 2004  AVAILABLE

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Food Politics : How The Food Industry Influences Nutrition And Health

  • Food Politics : How The Food Industry Influences Nutrition And Health

  • Attribution

    Marion Nestle

  • Publication Details

    Book, University of California Press, 2002

  • Description

    We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. Our overefficient food industry must do everything possible to persuade people to eat more–more food, more often, and in larger portions–no matter what it does to waistlines or well-being. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this pathbreaking book helps us understand more clearly than ever before what we eat and why. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX360.U6 N47 2002  AVAILABLE

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