The University Academics Admission & Aid Athletics Campus Life Events Library

New Titles

We have 175 items with all of the following terms:
Click [x] to remove a term, or use the facets in the sidebar to narrow your search. What are facets? Results sorted by the date added to the collection.

1 2 3 ... 12

Appetite City : A Culinary History Of New York

Comments (0) | Click for location and availability

The De’ Medici Kitchen

Comments (0) | Click for location and availability

The Food Lover’s Low-fat Cookbook

  • The Food Lover's Low-fat Cookbook

  • Attribution

  • Publication Details

    Book, American Experess Pub. Corp, 1997

  • Tags

    · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX714 .F663 1997  AVAILABLE

Comments (0) | Click for location and availability

A New Way To Cook

  • A New Way To Cook

  • Attribution

    Sally Schneider ; Maria Robledo, photographs ; Doyle Partners, design

  • Publication Details

    Book, Artisan, 2001

  • Links

  • Tags

    ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX714 .S363 2001  AVAILABLE

Comments (0) | Click for location and availability

Cooking Green : Reducing Your Carbon Footprint In The Kitchen : The New Green Basics Way

Comments (0) | Click for location and availability

Serve The People : A Stir-fried Journey Through China

Comments (0) | Click for location and availability

Eat, Memory : Great Writers At The Table : A Collection Of Essays From The New York Times

  • Eat, Memory : Great Writers At The Table : A Collection Of Essays From The New York Times

  • Attribution

    edited by Amanda Hesser

  • Publication Details

    Book, 1st ed, W.W. Norton, 2009

  • Description

    Memorable moments with food?collected by “one of the best of the young food writers” (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America’s leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. (automatically summarized from Amazon.com)

  • Tags

    · ·

  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  TX355.5 .E25 2009  AVAILABLE

Comments (0) | Click for location and availability

Dishing Up Vermont : 145 Authentic Recipes From The Green Mountain State

  • Dishing Up Vermont : 145 Authentic Recipes From The Green Mountain State

  • Attribution

    Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance

  • Publication Details

    Book, Storey Pub, 2008

  • Description

    Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients. (automatically summarized from Amazon.com)

  • Tags

    · · · ·

  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  TX715.2.N48 M43 2008  AVAILABLE

Comments (0) | Click for location and availability

Wild Boars Cook

Comments (0) | Click for location and availability

The Last Chinese Chef

Comments (0) | Click for location and availability

The Food You Crave : Luscious Recipes For A Healthy Life

  • The Food You Crave : Luscious Recipes For A Healthy Life

  • Attribution

    Ellie Krieger

  • Publication Details

    Book, Taunton Press, 2008

  • Description

    Do you think that healthy food couldn’t possibly taste good? And she’s not about denial–no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. The Food You Crave is all you’ll need to change the way you eat and change the way you feel. (automatically summarized from Amazon.com)

  • Tags

    · · ·

  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  TX714 .K75 2008  AVAILABLE

Comments (0) | Click for location and availability

Rosewater And Soda Bread : A Novel

  • Rosewater And Soda Bread : A Novel

  • Attribution

    Marsha Mehran

  • Publication Details

    Book, Random House Trade Paperbacks, 2008

  • Description

    The Aminpours rally around the newcomer, but each sister must also contend with her own transformation–Marjan tests her feelings for love with a dashing writer, Bahar takes on a new spiritual commitment with the help of Father Mahoney, and Layla matures into a young woman when she and her boyfriend, Malachy, step up their hot and heavy relationship. sinfully sweet and satisfying.” –Orlando Sentinel “Glorious, daring, and delightful, filled with humor, hope, and possibility.” –Adriana Trigiani, author of the Big Stone Gap novels “An enchanting tale of love, family, and renewal.” –Firoozeh Dumas, author of Laughing Without an Accent (automatically summarized from Amazon.com)

  • Tags

    · · · · · · · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  PR6113.E37 R67 2008  AVAILABLE

Comments (0) | Click for location and availability

Cooking & Dining In Medieval England

  • Cooking & Dining In Medieval England

  • Attribution

    by Peter Brears

  • Publication Details

    Book, Prospect, 2008

  • Description

    The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. He also subjects the many surviving documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the precise rituals and customs of dinner. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. (automatically summarized from Amazon.com)

  • Tags

    · · · · · ·

  • Availability

    LOCATIONCALL #STATUS
     (LOWER LEVEL)  GT2853.G7 B68 2008  AVAILABLE

Comments (0) | Click for location and availability

Look, Dude, I Can Cook! : Four Years Of College Cooking Made Easy

  • Look, Dude, I Can Cook! : Four Years Of College Cooking Made Easy

  • Attribution

    Amy Madden

  • Publication Details

    Book, Syren Book Co, 2007

  • Description

    When Amy Madden’s son, Mark, went off to college, he would frequently call her for recipes of the home-cooked meals he was missing while learning to live on his own. Also included are lists of essential cooking utensils and pantry items, as well as a glossary of cooking terms. (automatically summarized from Amazon.com)

  • Tags

    · · · ·

  • Availability

    LOCATIONCALL #STATUS
     OVERSIZE (UPPER)  TX652 .M32 2007  AVAILABLE

Comments (0) | Click for location and availability

Movable Feasts : The History, Science, And Lore Of Food

  • Movable Feasts : The History, Science, And Lore Of Food

  • Attribution

    Gregory McNamee

  • Publication Details

    Book, Praeger, 2007

  • Links

  • Description

    Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. (automatically summarized from Amazon.com)

  • Tags

    · · · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX353 .M395 2007  AVAILABLE

Comments (0) | Click for location and availability

1 2 3 ... 12

Powered by bSuite.

Lamson Library is powered by Scriblio.
Plymouth State University. 17 High Street. Plymouth, New Hampshire 03264-1595
© 2000-2009. All rights Reserved.