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Food And Cooking In Victorian England : A History

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The Short Life And Long Times Of Mrs. Beeton

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Food Culture In Great Britain

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Toast : The Story Of A Boy’s Hunger

  • Toast : The Story Of A Boy's Hunger

  • Attribution

    Nigel Slater

  • Publication Details

    Book, [U.S. ed.], Gotham Books, 2004

  • Description

    A deliciously evocative story of childhood in 1960s suburban England from one of the United Kingdom?s best-loved writers, Nigel Slater Toast is the truly extraordinary story of a childhood remembered through food. ?Jamie Oliver, author of Jamie?s Kitchen, The Naked Chef, and Happy Days with the Naked Chef ?Nigel Slater’s Toast is an exceptional book. ?Tim Adams, Observer (UK) ?This artful, disconcerting, endearing book deserves a place in the literature of childhood unhappiness and survival against the odds.? ?Matthew Fort, The Observer (UK) ?Nigel Slater’s Toast eats its way through a difficult childhood… ?Hermione Lee, Times Literary Supplement Books of the Year 2003 (UK) ?Utterly irresistible? Independent Books of the Year (UK) ?Proves he can write mouth-wateringly about families and life, too: I gobbled it up.? ?Daily Telegraph Books of the Year (UK) ?Toast follows a recipe?boyhood blues without bitterness?that looks simple yet is actually hard to pull off. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX357 .S53 2004  AVAILABLE

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The Medieval Cookbook

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The Jane Austen Cookbook

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The Art Of Dining : A History Of Cooking & Eating

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Two Fifteenth-century Cookery-books : Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450) With Extracts From Ashmole Ms. 1439, Laud Ms. 553 & Douche Ms. 55

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Curye On Inglysch : English Culinary Manuscripts Of The Fourteenth Century (including The Forme Of Cury)

  • Curye On Inglysch : English Culinary Manuscripts Of The Fourteenth Century (including The Forme Of Cury)

  • Attribution

    edited by Constance B. Hieatt and Sharon Butler

  • Publication Details

    Book, Published for the Early English Text Society by the Oxford University Press, 1985

  • Description

    This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century.The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX705 .C87 1985  AVAILABLE

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All Manners Of Food : Eating And Taste In England And France From The Middle Ages To The Present

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The English Housewife

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The English Medieval Feast

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The Charles Dickens Cookbook

  • The Charles Dickens Cookbook

  • Attribution

    Brenda Marshall

  • Publication Details

    Book, Personal Library, 1981

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX717 .M37  AVAILABLE

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The Lord Peter Wimsey Cookbook

  • The Lord Peter Wimsey Cookbook

  • Attribution

    Elizabeth Bond Ryan and William J. Eakins; drawings by Francesca Greene

  • Publication Details

    Book, Ticknor & Fields, 1981

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX717 .R9  AVAILABLE

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The Book Of Household Management

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