The University Academics Admission & Aid Athletics Campus Life Events Library

New Titles

We have 27 items with all of the following terms:
Click [x] to remove a term, or use the facets in the sidebar to narrow your search. What are facets? Results sorted by the date added to the collection.

1 2

The De’ Medici Kitchen

Comments (0) | Click for location and availability

Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy

Comments (0) | Click for location and availability

Italy Today, The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

Comments (0) | Click for location and availability

Savoring Italy

Comments (0) | Click for location and availability

Cucina Del Sole : A Celebration Of Southern Italian Cooking

  • Cucina Del Sole : A Celebration Of Southern Italian Cooking

  • Attribution

    Nancy Harmon Jenkins

  • Publication Details

    Book, 1st ed, William Morrow, 2007

  • Description

    Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. (automatically summarized from Amazon.com)

  • Tags

    · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX723.2.S65 J44 2007  AVAILABLE

Comments (0) | Click for location and availability

Da Vinci’s Kitchen : A Secret History Of Italian Cuisine

Comments (0) | Click for location and availability

Fagioli : The Bean Cuisine Of Italy

Comments (0) | Click for location and availability

A Thousand Days In Tuscany : A Bittersweet Adventure

  • A Thousand Days In Tuscany : A Bittersweet Adventure

  • Attribution

    by Marlena de Blasi

  • Publication Details

    Book, 1st ed, Algonquin Books, 2004

  • Description

    His fascinating stories lead de Blasi more deeply inside the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread, and squash blossoms, battered and deep-fried and sprayed with sea-salted water. Barlozzo shares his knowledge of Italian farming traditions, ancient health potions, and artisanal food makers, but he has secrets he doesn’t share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice. (automatically summarized from Amazon.com)

  • Tags

    · · · · · · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX723.2.T86 D36 2004  AVAILABLE

Comments (0) | Click for location and availability

Crazy In The Kitchen : Food, Feuds, And Forgiveness In An Italian American Family

Comments (0) | Click for location and availability

Italian Cuisine : A Cultural History

Comments (0) | Click for location and availability

Gastronomy Of Italy

  • Gastronomy Of Italy

  • Attribution

    [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]

  • Publication Details

    Book, Friedman/Fairman, 2001

  • Description

    Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. Background information will acquaint you with the cuisine’s development, and the different regional specialties (such as Emilia-Romagna’s prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; (automatically summarized from Amazon.com)

  • Tags

    · · ·

  • Availability

    LOCATIONCALL #STATUS
     OVERSIZE (UPPER)  TX723 .D39 2001  AVAILABLE

Comments (0) | Click for location and availability

Secrets Of The Tsil Café : A Novel With Recipes

Comments (0) | Click for location and availability

La Terra Fortunata : The Splendid Food And Wine Of Friuli -Venezia Giulia

Comments (0) | Click for location and availability

The Medieval Kitchen : Recipes From France And Italy

  • The Medieval Kitchen : Recipes From France And Italy

  • Attribution

    Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith

  • Publication Details

    Book, University of Chicago Press, 1998

  • Description

    It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times.”?Wanda Oram Miles, The Medieval Review “The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes.”?Heather O’Donoghue, Times Literary Supplement (automatically summarized from Amazon.com)

  • Tags

    · · · · · · · · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX719 .R3755 1998  AVAILABLE

Comments (0) | Click for location and availability

Flavors Of Tuscany : Traditional Recipes From The Tuscan Countryside

  • Flavors Of Tuscany : Traditional Recipes From The Tuscan Countryside

  • Attribution

    Nancy Harmon Jenkins

  • Publication Details

    Book, 1st ed, Broadway Books, 1998

  • Description

    For the last twenty-five years, Nancy Harmon Jenkins has spent a good part of her time with her family in the hills of eastern Tuscany in an antique stone-walled farmhouse surrounded by fields, vineyards, and forests of oak and chestnut. (automatically summarized from Amazon.com)

  • Tags

    · ·

  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX723.2.T86 J46 1998  AVAILABLE

Comments (0) | Click for location and availability

1 2

Powered by bSuite.

Lamson Library is powered by Scriblio.
Plymouth State University. 17 High Street. Plymouth, New Hampshire 03264-1595
© 2000-2009. All rights Reserved.