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The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins ; with a foreword by Marion Nestle

  • Publication Details

    Book, Bantam Books, 2009

  • Description

    Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2009  AVAILABLE

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Against The Grain : 150 Good Carb Mediterranean Recipes

  • Against The Grain : 150 Good Carb Mediterranean Recipes

  • Attribution

    Diane Kochilas

  • Publication Details

    Book, William Morrow, 2005

  • Description

    In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Olives and Orange, and Roasted Red Pepper and Feta Souffl (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM222.2 .K575 2005  AVAILABLE

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Little Foods Of The Mediterranean : 500 Fabulous Recipes For Antipasti, Tapas, Hors D’oeuvre, Meze, And More

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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients Into The World’s Favorite Cuisines

  • The Essential Mediterranean : How Regional Cooks Transform Key Ingredients Into The World's Favorite Cuisines

  • Attribution

    Nancy Harmon Jenkins

  • Publication Details

    Book, 1st ed, HarperCollins, 2003

  • Description

    With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food — how it is grown, prepared, and shared around the table. In twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. The Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2003  AVAILABLE

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Mediterranean Street Food : Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, And More, From Europe, North Africa, And The Middle East

  • Mediterranean Street Food : Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, And More, From Europe, North Africa, And The Middle East

  • Attribution

    Anissa Helou ; photographs by the author

  • Publication Details

    Book, 1st ed, HarperCollins, 2002

  • Description

    Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? With lively black-and-white photographs from Anissa’s travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 H45 2002  AVAILABLE

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The Sephardic Kitchen : The Healthful Food And Rich Culture Of The Mediterranean Jews

  • The Sephardic Kitchen : The Healthful Food And Rich Culture Of The Mediterranean Jews

  • Attribution

    Robert Sternberg

  • Publication Details

    Book, 1st ed, HarperCollins Publishers, 1996

  • Description

    Light, healthy and robust — these are the outstanding qualities of the summery, sun-splashed cooking of the Sephardic Jews, which Rabbi Robert Sternberg offers in this enlightening book about an under-explored aspect of the increasingly popular Mediterranean cooking. “When visiting the home of a Jew from a Mediterranean country, one is usually greeted with an apology from the host or hostess for the poor and limited quality of the food being served,” says Rabbi Sternberg. Generously illustrated, easy to follow, and sprinkled with Sephardic folktales, Rabbi Sternberg’s book is certain to become the mainstay in the kitchens of people who like Mediterranean cooking, lighter eating and just plain good food. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX724 .S748  AVAILABLE

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The Classic Mediterranean Cookbook

  • The Classic Mediterranean Cookbook

  • Attribution

    by Sarah Woodward

  • Publication Details

    Book, 1st American ed, Dorling Kindersley, 1995

  • Description

    The Mediterranean diet has long been recognized as one of the healthiest diets in the world. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     OVERSIZE (UPPER)  TX725.M35 W647 1995  AVAILABLE

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Mediterranean Cooking : Revised With 75 New Recipes

  • Mediterranean Cooking : Revised With 75 New Recipes

  • Attribution

    Paula Wolfert

  • Publication Details

    Book, 1st ed, HarperPerennial, 1994

  • Description

    Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 W64 1994  AVAILABLE

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The Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins

  • Publication Details

    Book, Bantam Books, 1994

  • Description

    Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. She circles the Mediterranean, collecting the classic recipes that fall within the defined parameters of the Mediterranean diet (as recognized by the World Health Organization): “plentiful fruits, vegetables, legumes, and grains; (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 1994  AVAILABLE

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The Arabian Delights Cookbook : Mediterranean Cuisines From Mecca To Marrakesh

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