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Attribution

William Grimes

Publication Details

Book, 1st ed, North Point Press, 2009

Tags

Food habits · New York (State) · New York · History · Food · Social aspects · Cookery · Grimes, William

Availability

LOCATION	CALL #	STATUS
(LOWER LEVEL)	GT2853.U5 G75 2009	AVAILABLE

]]> http://library.plymouth.edu/read/344756

Attribution

Lorenza De' Medici

Publication Details

Book, CollinsPublishers San Franciso, 1992

Tags

Cookery, Italian · Cookery · Italy · Food habits · De' Medici Stucchi, Lorenza, 1926-

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	TX723 .D4257 1992	AVAILABLE

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Attribution

Publication Details

Book, American Experess Pub. Corp, 1997

Tags

Cookery · Low-fat diet · Recipes

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	TX714 .F663 1997	AVAILABLE

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Attribution

Sally Schneider ; Maria Robledo, photographs ; Doyle Partners, design

Publication Details

Book, Artisan, 2001

Links

• Publisher description

Tags

Cookery · Schneider, Sally

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	TX714 .S363 2001	AVAILABLE

]]> http://library.plymouth.edu/read/344032

Attribution

Kate Heyhoe

Publication Details

Book, 1st Da Capo Press ed, Da Capo Press, 2009

Description

But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. (automatically summarized from Amazon.com)

Tags

Kitchens · Planning · Environmental aspects · United States · Cookery · Energy conservation · Sustainable living · Heyhoe, Kate

Availability

LOCATION	CALL #	STATUS
BROWSING (MAIN)	TX653 .H49 2009	DUE 05-15-10

]]> http://library.plymouth.edu/read/342755

Attribution

Jen Lin-Liu

Publication Details

Book, 1st ed, Harcourt, 2008

Links

• Contributor biographical information
• Publisher description

Description

As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China?s exploding food scene. In Serve the People, Lin-Liu gives a memorable and mouthwatering cook?s tour of today?s China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. (automatically summarized from Amazon.com)

Tags

Lin-Liu, Jen · Cookery, Chinese · Cookery · China · Social life and customs · Lin-Liu, Jen

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	TX724.5.C5 L5555 2008	AVAILABLE

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Attribution

edited by Amanda Hesser

Publication Details

Book, 1st ed, W.W. Norton, 2009

Description

Memorable moments with food?collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. (automatically summarized from Amazon.com)

Tags

Food · Cookery · Hesser, Amanda

Availability

LOCATION	CALL #	STATUS
BROWSING (MAIN)	TX355.5 .E25 2009	AVAILABLE

]]> http://library.plymouth.edu/read/342202

Attribution

Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance

Publication Details

Book, Storey Pub, 2008

Description

Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients. (automatically summarized from Amazon.com)

Tags

Cookery, American · New England style · Cookery · Vermont · Medeiros, Tracey

Availability

LOCATION	CALL #	STATUS
BROWSING (MAIN)	TX715.2.N48 M43 2008	AVAILABLE

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Attribution

Meg Rosoff and Sophie Blackall

Publication Details

Book, 1st ed, Henry Holt, 2008

Description

Meg Rosoff and Sophie Blackall team up again to delightful results in this companion book about the beloved disgusting wild boars. (automatically summarized from Amazon.com)

Tags

Wild boar · Juvenile fiction · Behavior · Cookery · Fiction · Humorous stories · Rosoff, Meg · Blackall, Sophie

Availability

LOCATION	CALL #	STATUS
CHILD LIT (LOWER)	Easy R822w	AVAILABLE

]]> http://library.plymouth.edu/read/339049

Attribution

Nicole Mones

Publication Details

Book, Houghton Mifflin, 2007

Links

• Sample text
• Publisher description
• Contributor biographical information

Description

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. To her surprise she begins to be transformed by the cuisine, by Sam's family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. (automatically summarized from Amazon.com)

Tags

Americans · China · Fiction · Food writers · Cookery · Mones, Nicole

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	PS3563.O519 L37 2007	AVAILABLE

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Attribution

Ellie Krieger

Publication Details

Book, Taunton Press, 2008

Description

Do you think that healthy food couldn't possibly taste good? And she's not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. The Food You Crave is all you'll need to change the way you eat and change the way you feel. (automatically summarized from Amazon.com)

Tags

Cookery · Nutrition · Cooking · Krieger, Ellie

Availability

LOCATION	CALL #	STATUS
BROWSING (MAIN)	TX714 .K75 2008	AVAILABLE

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Attribution

Marsha Mehran

Publication Details

Book, Random House Trade Paperbacks, 2008

Description

The Aminpours rally around the newcomer, but each sister must also contend with her own transformation–Marjan tests her feelings for love with a dashing writer, Bahar takes on a new spiritual commitment with the help of Father Mahoney, and Layla matures into a young woman when she and her boyfriend, Malachy, step up their hot and heavy relationship. sinfully sweet and satisfying.” –Orlando Sentinel “Glorious, daring, and delightful, filled with humor, hope, and possibility.” –Adriana Trigiani, author of the Big Stone Gap novels “An enchanting tale of love, family, and renewal.” –Firoozeh Dumas, author of Laughing Without an Accent (automatically summarized from Amazon.com)

Tags

Iranians · Ireland · Fiction · Foundlings · Restaurateurs · Restaurants · Sisters · Cookery · Mehran, Marsha, 1977-

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	PR6113.E37 R67 2008	AVAILABLE

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Attribution

by Peter Brears

Publication Details

Book, Prospect, 2008

Description

The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. He also subjects the many surviving documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the precise rituals and customs of dinner. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. (automatically summarized from Amazon.com)

Tags

Cookery · England · History · To 1500 · Food habits · Dinners and dining · Brears, Peter C. D

Availability

LOCATION	CALL #	STATUS
(LOWER LEVEL)	GT2853.G7 B68 2008	AVAILABLE

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Attribution

Amy Madden

Publication Details

Book, Syren Book Co, 2007

Description

When Amy Madden's son, Mark, went off to college, he would frequently call her for recipes of the home-cooked meals he was missing while learning to live on his own. Also included are lists of essential cooking utensils and pantry items, as well as a glossary of cooking terms. (automatically summarized from Amazon.com)

Tags

Cookery · Quick and easy cookery · College students · Nutrition · Madden, Amy

Availability

LOCATION	CALL #	STATUS
OVERSIZE (UPPER)	TX652 .M32 2007	AVAILABLE

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Attribution

Gregory McNamee

Publication Details

Book, Praeger, 2007

Links

• Table of contents only

Description

Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. (automatically summarized from Amazon.com)

Tags

Food · History · Cookery · Plants, Edible · McNamee, Gregory

Availability

LOCATION	CALL #	STATUS
(UPPER LEVEL)	TX353 .M395 2007	AVAILABLE

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