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Attribution
Megan & Jill CarlePublication Details
Book, Ten Speed Press, 2007Links
Description
College Cooking - Feed Yourself and Your Friends by Megan Carle, Jill Carle”You have a midterm tomorrow and a fierce growl in your stomach. (automatically summarized from Amazon.com)Tags
Cookery · Carle, Megan · Carle, JillAvailability
| (UPPER LEVEL) | TX652 .C3277 2007 | AVAILABLE |
Attribution
Publication Details
Book, 1st University of Minnesota Press ed, University of Minnesota Press, 2007Description
While Betty Crocker is often associated with 1950s happy homemaking, she originally belonged to a different generation. Eventually, Betty Crocker?s local radio show on WCCO expanded, and audiences around the nation tuned her in, tried her money-saving recipes, and wrote Betty nearly 5,000 fan letters per day. (automatically summarized from Amazon.com)Tags
Crocker, Betty · Cookery · Marks, SusanAvailability
| (UPPER LEVEL) | TX649.C76 M37 2007 | AVAILABLE |
Attribution
Roberta Larson DuyffPublication Details
Book, 3rd ed., Rev. and updated, John Wiley & Sons, 2006Description
This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide features: The new Dietary Guidelines for Americans from USDA and USHHS, providing the latest science-based advice on food choices and physical activity for your health, USDA’s MyPyramid food guide, and the latest American Heart Association guidelines More ways to include fruits, vegetables, whole grains, and other nutrient-rich foods in your everyday meals and snacks Updated information on women’s health and nutrition covering pregnancy to menopause The effective use of dietary supplements including herbals and other botanicals Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance) The latest on food and water safety Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants The latest on eating and hydration for peak performance More on managing body weight and a science-based look at popular weight-loss plans Quick, easy ways to blend nutrition with great taste for your family table American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others. (automatically summarized from Amazon.com)Tags
Nutrition · Popular works · Popular Works · Cookery · methods · Diet · Duyff, Roberta Larson · American Dietetic AssociationAvailability
| (UPPER LEVEL) | RA784 .D89 2006 | AVAILABLE |
Attribution
Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun VannithonePublication Details
Book, 2nd ed, Oxford University Press, 2006Description
Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction. (automatically summarized from Amazon.com)Tags
Food · Encyclopedias · Cookery · Food habits · Davidson, Alan, 1924- · Jaine, TomAvailability
| REFERENCE (MAIN) | TX349 .D38 2006 | AVAILABLE |
Attribution
Carol FisherPublication Details
Book, McFarland, 2006Links
Description
Multiple bibliographies list notable American cookbooks, product cookbooks and booklets, alternative format cookbooks, and culinary books (books about food), as well as the author?s research sources. A selected list of libraries and archives with significant cookbook and culinary collections is included, and a unique appendix reprints selected pie recipes from American cookbooks published from 1796 through 2000, demonstrating an evolving recipe format. (automatically summarized from Amazon.com)Tags
Cookery, American · History · Cookery · United States · Fisher, Carol, 1947-Availability
| (UPPER LEVEL) | TX715 .F534 2006 | AVAILABLE |
Attribution
Janet MendelPublication Details
Book, 1st ed, Morrow, 2006Description
Her own home in an olive grove gives her special insight into world-class Spanish olive oil. Cooking from the Heart of Spain features traditional foods from the country’s heartland, a region of vineyards, olive groves, and wheat fields. The recipes in Cooking from the Heart of Spain include simple pisto, a medley of summer vegetables saut (automatically summarized from Amazon.com)Tags
Cookery, Spanish · Cookery · Spain · Mancha · Mendel, JanetAvailability
| (UPPER LEVEL) | TX723.5.S7 M443 2006 | AVAILABLE |
Attribution
text by Dixon Long ; recipes by Ruthanne Long ; photographs by David Wakely ; foreword by Patricia WellsPublication Details
Book, CollinsPublishersSanFrancisco, 1996Links
Description
Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots. (automatically summarized from Amazon.com)Tags
Cookery, French · Provençal style · Cookery · France · Provence · Farmers’ markets · Provence (France) · Social life and customs · Description and travel · Long, Dixon · Long, RuthanneAvailability
| (UPPER LEVEL) | TX719.2.P75 L66 1996 | AVAILABLE |
Attribution
Diana Abu-JaberPublication Details
Book, 1st ed, Pantheon Books, 2005Description
They also bring her wonderfully eccentric family to life, most memorably her imperious American grandmother and her impractical, hotheaded, displaced immigrant father, who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. As she does in her fiction, Diana draws us in with her exquisite insight and compassion, and with her amazing talent for describing food and the myriad pleasures and adventures associated with cooking and eating. (automatically summarized from Amazon.com)Tags
Cookery, Middle Eastern · Jordan · Cookery · Abu-Jaber, DianaAvailability
| (UPPER LEVEL) | TX725.M628 A28 2005 | AVAILABLE |
Attribution
Marsha MehranPublication Details
Book, 1st U.S. ed, Random House, 2005Description
It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of ?crazed sheep and dizzying roads,? And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. (automatically summarized from Amazon.com)Tags
Iranians · Ireland · Fiction · Women immigrants · Restaurateurs · Restaurants · Women cooks · Cookery · Sisters · Cookery, Iranian · Iran · Mehran, Marsha, 1977-Availability
| (UPPER LEVEL) | PR6113.E37 P66 2005 | AVAILABLE |
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