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What The Slaves Ate : Recollections Of African American Foods And Foodways From The Slave Narratives

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The First Africans : African Archaeology From The Earliest Tool Makers To Most Recent Foragers

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The King’s Taster

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Prophetess Of Health : A Study Of Ellen G. White

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The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins ; with a foreword by Marion Nestle

  • Publication Details

    Book, Bantam Books, 2009

  • Description

    Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2009  AVAILABLE

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The Cultural Feast : An Introduction To Food And Society

  • The Cultural Feast : An Introduction To Food And Society

  • Attribution

    Carol A. Bryant … [et al.]

  • Publication Details

    Book, 2nd ed, Thomson/Wadsworth, 2003

  • Description

    THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX353 .C85 2003  DUE 11-19-09

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What The World Eats

  • What The World Eats

  • Attribution

    photographed by Peter Menzel ; written by Faith D’Aluisio

  • Publication Details

    Book, Tricycle Press, 2008

  • Description

    In addition to profiles of each family, What the World Eats includes photo galleries and illustrated charts about fast food, safe water, life expectancy, literacy rates, and more! Each family’s profile features: * Full-color photographs, including each family posing with the food consumed in a week. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     OVER CHILD LIT (LOWER)  641.3 M55w 2008  DUE 11-18-09

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Kitchen Literacy : How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back

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Eating India : An Odyssey Into The Food And Culture Of The Land Of Spices

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Evolution Of The Human Diet : The Known, The Unknown, And The Unknowable

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What To Eat

  • What To Eat

  • Attribution

    Marion Nestle

  • Publication Details

    Book, 1st pbk. ed, North Point Press/Farrar, Straus and Giroux, 2007

  • Description

    Since its publication in hardcover last year, Marion Nestle?s What to Eat has become the definitive guide to making healthy and informed choices about food. in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who ?has become to the food industry what . (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RA784 .N46 2007  AVAILABLE

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Six Arguments For A Greener Diet : How A More Plant-based Diet Could Save Your Health And The Environment

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Plenty : One Man, One Woman, And A Raucous Year Of Eating Locally

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Food In Early Modern England : Phases, Fads, Fashions 1500-1760

  • Food In Early Modern England : Phases, Fads, Fashions 1500-1760

  • Attribution

    Joan Thirsk

  • Publication Details

    Book, Hambledon Continuum, 2007

  • Description

    What did ordinary people eat and drink five hundred years ago? In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (LOWER LEVEL)  GT2853.G7 T55 2007  AVAILABLE

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Food In The United States, 1820s-1890

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