Attribution
Richard WranghamPublication Details
BookBasic Books2009Availability
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Catching Fire : How Cooking Made Us Human
Bite Me : Food In Popular Culture
Attribution
Fabio ParasecoliPublication Details
BookBerg2008Links
Availability
Appetite City : A Culinary History Of New York
Attribution
William GrimesPublication Details
Book1st edNorth Point Press2009Availability
LOCATION CALL # STATUS (LOWER LEVEL) GT2853.U5 G75 2009 AVAILABLE
Fresh : A Perishable History
Attribution
Susanne FreidbergPublication Details
BookBelknap Press of Harvard University Press2009Availability
What The Slaves Ate : Recollections Of African American Foods And Foodways From The Slave Narratives
Attribution
Herbert C. Covey and Dwight EisnachPublication Details
BookGreenwood Press2009Availability
The Big Blue Bowl : Sign Language For Food
Attribution
by Dawn Babb Prochovnic ; illustrated by Stephanie Bauer ; content consultant, William VicarsPublication Details
BookMagic Wagon2010Availability
Pond Circle
Attribution
Betsy Franco ; illustrated by Stefano VitalePublication Details
Book1st edMargaret K. McElderry Books2009Links
Description
One summer night by a small pond, mayflies dart, beetles dive, frogs spring, skunks shuffle, and owls swoop. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS CHILD LIT (LOWER) Easy F825p NEW BOOK(MAIN)
An Edible History Of Humanity
Attribution
Tom StandagePublication Details
Book1st U.S. edWalker & Co2009Availability
LOCATION CALL # STATUS (LOWER LEVEL) GT2850 .S73 2009 AVAILABLE
Eat, Memory : Great Writers At The Table : A Collection Of Essays From The New York Times
Attribution
edited by Amanda HesserPublication Details
Book1st edW.W. Norton2009Description
Memorable moments with food?collected by “one of the best of the young food writers” (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America’s leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS BROWSING (MAIN) TX355.5 .E25 2009 AVAILABLE
Food For Thought : The Stories Behind The Things We Eat
Attribution
Ken RobbinsPublication Details
Book1st edRoaring Brook Press2009Links
Description
Deliciously interesting,tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more. oranges used to be so expensive that only the rich could afford them–and stunning photographs makeFood for Thoughta tasty read that will have everyone looking at their plates in a new way. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS OVER CHILD LIT (LOWER) 641.3 R63f 2009 AVAILABLE
The End Of Overeating : Controlling The Insatiable American Appetite
Attribution
David A. KesslerPublication Details
BookRodale2009Description
Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it?s so easy to overindulge.Dr. Kessler met with top scientists, physicians, and food industry insiders. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS BROWSING (MAIN) QP141 .K48 2009 AVAILABLE
Edible Ideologies : Representing Food And Meaning
Attribution
edited by Kathleen LeBesco and Peter NaccaratoPublication Details
BookState University of New York Press2008Links
Description
Contributors explore the relationship between food and the production of ideology. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS (UPPER LEVEL) TX353 .E35 2008 AVAILABLE
Stranger In The Woods : A Photographic Fantasy
Attribution
Carl R. Sams II & Jean StoickPublication Details
BookC.R. Sams II Photography2000Description
More than three years after it was published, Stranger in the Woods remains a bestseller, with more than one-million copies in print and repeated appearances on the bestseller lists. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS CHILD LIT (LOWER) Easy Sa1927s AVAILABLE
An Apple A Day : The Myths, Misconceptions, And Truths About The Foods We Eat
Attribution
Joe SchwarczPublication Details
BookOther Press2009Description
Looking first at how food affects our health, Dr. Joe examines what?s in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS (UPPER LEVEL) TX355 .S3475 2009 AVAILABLE
The Taste Of Sweet : Our Complicated Love Affair With Our Favorite Treats
Attribution
Joanne ChenPublication Details
Book1st edCrown Publishers2008Links
Description
Dismissed as dclass by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS (UPPER LEVEL) QP456 .C475 2008 AVAILABLE
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