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The Food Lover’s Low-fat Cookbook

  • The Food Lover's Low-fat Cookbook

  • Attribution

  • Publication Details

    Book, American Experess Pub. Corp, 1997

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX714 .F663 1997  AVAILABLE

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The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins ; with a foreword by Marion Nestle

  • Publication Details

    Book, Bantam Books, 2009

  • Description

    Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2009  AVAILABLE

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Trans Fats : The Hidden Killer In Our Food

  • Trans Fats : The Hidden Killer In Our Food

  • Attribution

    Judith Shaw : with the assistance of Doris Ober

  • Publication Details

    Book, Pocket Books, 2004

  • Description

    EVERYTHING YOU NEED TO KNOW BEFORE THE FDA’S NEW LABEL LAWS GO INTO EFFECT IN 2006 Identify foods made with trans fatty acids — the dangerous manufactured ingredient in partially hydrogenated vegetable oils Rid your diet of trans fats — at home, in restaurants, in take out, and in packaged foods Be healthier — and live longer (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX553.L5 S53 2004  AVAILABLE

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The Antioxidant Save-your-life Cookbook : 150 Nutritious, High-fiber, Low-fat Recipes To Protect You Against The Damaging Effects Of Free Radicals

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Eat More, Weigh Less : Dr. Dean Ornish’s Advantage Ten Program For Losing Weight Safely While Eating Abundantly

  • Eat More, Weigh Less : Dr. Dean Ornish's Advantage Ten Program For Losing Weight Safely While Eating Abundantly

  • Attribution

    Dean Ornish ; with cooking section edited by Shirley Elizabeth Brown

  • Publication Details

    Book, [Rev. and updated ed.], Quill, 2001

  • Description

    You really can eat more and weigh less — if you know what to eat. As this groundbreaking book clearly shows, it’s not just how much you eat, it’s primarily what you eat. You can eat whenever you’re hungry , eat more food — and still lose weight and keep it off. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM237.7 .O76 2001  AVAILABLE

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American Medical Association Family Health Cookbook : Good Food That’s Good For You

  • American Medical Association Family Health Cookbook : Good Food That's Good For You

  • Attribution

    Melanie Barnard and Brooke Dojny with Mindy Hermann and C. Wayne Callaway ; illustrations by Patience Brewster

  • Publication Details

    Book, Pocket Books, 1997

  • Description

    The long-awaited American Medical Association Family Health Cookbook combines good health and great taste in more than 350 enticing new recipes your family will love. Loaded with reliable tips for feeding your growing family, controlling your weight with diet and exercise, and eating right to help prevent or control disease, the AMA Family Health Cookbook is your family’s indispensable guide to healthy, delightful dining. (automatically summarized from Amazon.com)

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    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM237.7 .B39 1997  DUE 12-05-09

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Low-fat, Low-cholesterol Cookbook : Heart-healthy, Easy- To-make Recipes That Taste Great

  • Low-fat, Low-cholesterol Cookbook : Heart-healthy, Easy- To-make Recipes That Taste Great

  • Attribution

    American Heart Association

  • Publication Details

    Book, 2nd ed, Times Books, 1997

  • Description

    Some of the Delicious Recipes Awaiting You: Crab Spring Rolls with Peanut Dipping Sauce Clam and Potato Chowder with Fresh Herbs Thai Chicken with Basil and Vegetables — Spicy Baked Pork Chops Chicken Fajitas — Salmon and Pasta Salad Grilled Portobello Mushrooms with Couscous and Greens Chocolate Custard Cake with Raspberries — Chocolate Cappuccino Gingerbread Pancakes with Apple-Berry Topping Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM237.7 .A44 1997  AVAILABLE

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Joan Lunden’s Healthy Cooking

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The Relationship Between Obesity Measurements With Serum Lipids, Fat Intake And Physical Activity In Children

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Graham Kerr’s Best : A Low-fat, Heart-healthy Cookbook

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The Effect Of A High-fat Meal And A Low-fat Meal On The Exercise Metabolic Rates Of College-aged Females

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The Effects Of Different Percentages Of Dietary Fat Intake, Exercise, And Calorie Restriction On Weight And Body Composition In Obese Females

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The Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins

  • Publication Details

    Book, Bantam Books, 1994

  • Description

    Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. She circles the Mediterranean, collecting the classic recipes that fall within the defined parameters of the Mediterranean diet (as recognized by the World Health Organization): “plentiful fruits, vegetables, legumes, and grains; (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 1994  AVAILABLE

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A Comparison Of Body Composition Changes In Moderately Obese And Extremely Obese Women Who Experience The Same Caloric Deficit

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The Superpyramid Eating Program : Introducing The Revolutionary Five New Food Groups

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