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Dishing Up Vermont : 145 Authentic Recipes From The Green Mountain State

  • Dishing Up Vermont : 145 Authentic Recipes From The Green Mountain State

  • Attribution

    Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance

  • Publication Details

    Book, Storey Pub, 2008

  • Description

    Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  TX715.2.N48 M43 2008  AVAILABLE

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America’s Founding Food : The Story Of New England Cooking

  • America's Founding Food : The Story Of New England Cooking

  • Attribution

    Keith Stavely & Kathleen Fitzgerald

  • Publication Details

    Book, University of North Carolina Press, 2004

  • Description

    From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald’s culinary history reveals the complex and colorful origins of New England foods and cookery. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England’s foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX715.2.N48 S743 2004  AVAILABLE

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The New England Clam Shack Cookbook : Favorite Recipes From Clam Shacks, Lobster Pounds, & Chowder Houses

  • The New England Clam Shack Cookbook : Favorite Recipes From Clam Shacks, Lobster Pounds, & Chowder Houses

  • Attribution

    Brooke Dojny ; foreword by Susan Herrmann Loomis

  • Publication Details

    Book, Storey Books, 2003

  • Description

    In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you’re doing, grab your car keys, and head for the New England coast. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX747 .D595 2003  AVAILABLE

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The New England Cookbook : 350 Recipes From Town And Country, Land And Sea, Hearth And Home

  • The New England Cookbook : 350 Recipes From Town And Country, Land And Sea, Hearth And Home

  • Attribution

    Brooke Dojny ; illustrations by John MacDonald

  • Publication Details

    Book, Harvard Common Press, 1999

  • Description

    In he New England Cookbook , Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX715.2.N48 D65 1999  AVAILABLE

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Hometown Cooking In New England : From Stews And Chowders To Cobblers And Pies : The Best Traditional Recipes From Yankee Community Cookbooks

  • Hometown Cooking In New England : From Stews And Chowders To Cobblers And Pies : The Best Traditional Recipes From Yankee Community Cookbooks

  • Attribution

    compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman]

  • Publication Details

    Book, Yankee Books, 1994

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX715.2.N48 H66 1994  AVAILABLE

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Cooking Down East : Favorite Maine Recipes

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