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Movable Feasts : The History, Science, And Lore Of Food

  • Movable Feasts : The History, Science, And Lore Of Food

  • Attribution

    Gregory McNamee

  • Publication Details

    Book, Praeger, 2007

  • Links

  • Description

    Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. (automatically summarized from Amazon.com)

  • Tags

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX353 .M395 2007  AVAILABLE

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Food Plants Of The World : An Illustrated Guide

  • Food Plants Of The World : An Illustrated Guide

  • Attribution

    Ben- Erik van Wyk

  • Publication Details

    Book, 1st ed, Timber Press, 2005

  • Description

    A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. (automatically summarized from Amazon.com)

  • Tags

    · · ·

  • Availability

    LOCATIONCALL #STATUS
     REFERENCE (MAIN)  QK98.5.A1 V36 2005  AVAILABLE

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Cornucopia II : A Source Book Of Edible Plants

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Cornucopia : A Source Book Of Edible Plants

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Sturtevant’s Edible Plants Of The World.

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Plants That Feed Us; The Story Of Grains And Vegetables,

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Species And Varieties : Their Origin By Mutation : Lectures Delivered At The University Of California

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The Nutritional Value Of Indigenous Wild Plants : An Annotated Bibliography

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Edible And Poisonous Plants Of The Western States.

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The Oxford Book Of Food Plants;

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Drugs And Foods From Little-known Plants; Notes In Harvard University Herbaria

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