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Vegetarian

  • Vegetarian

  • Attribution

    Nicola Graimes, consultant author

  • Publication Details

    Book, Lorenz Books, 1999

  • Tags

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  • Availability

    LOCATIONCALL #STATUS
     OVERSIZE (UPPER)  TX837 .V456 1999  AVAILABLE

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The Food Lover’s Low-fat Cookbook

  • The Food Lover's Low-fat Cookbook

  • Attribution

  • Publication Details

    Book, American Experess Pub. Corp, 1997

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX714 .F663 1997  AVAILABLE

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Macrobiotic Cooking For Everyone

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The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • The New Mediterranean Diet Cookbook : A Delicious Alternative For Lifelong Health

  • Attribution

    Nancy Harmon Jenkins ; with a foreword by Marion Nestle

  • Publication Details

    Book, Bantam Books, 2009

  • Description

    Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX725.M35 J46 2009  AVAILABLE

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I Like You : Hospitality Under The Influence

  • I Like You : Hospitality Under The Influence

  • Attribution

    by Amy Sedaris

  • Publication Details

    Book, 1st trade ed, Grand Central Pub, 2008

  • Description

    Now, she takes on the world of entertaining in this blisteringly funny collection of bizarre tips, recipes and craft ideas (like mini pantyhose plant-hangers!) perfect for hosting an unforgettable fete. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  GV1471 .S39 2008  DUE 04-24-10

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The All-natural Diabetes Cookbook : The Whole Food Approach To Great Taste And Healthy Eating

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Fast Food Nation

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Against The Grain : 150 Good Carb Mediterranean Recipes

  • Against The Grain : 150 Good Carb Mediterranean Recipes

  • Attribution

    Diane Kochilas

  • Publication Details

    Book, William Morrow, 2005

  • Description

    In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Olives and Orange, and Roasted Red Pepper and Feta Souffl (automatically summarized from Amazon.com)

  • Tags

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM222.2 .K575 2005  AVAILABLE

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Secret Formulas : GEMS Teacher’s Guide

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The South Beach Diet Cookbook

  • The South Beach Diet Cookbook

  • Attribution

    Arthur Agatston

  • Publication Details

    Book, Rodale, 2004

  • Links

  • Description

    The South Beach Diet Cookbook By Arthur Agatston, M.D.The 5 million copy best-selling book that started the whole carb conscious craze now has a companion cookbook!The South Beach Diet Cookbook will have you cooking and preparing meals low in carbs, calor (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM222.2 .A348 2004  AVAILABLE

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The Antioxidant Save-your-life Cookbook : 150 Nutritious, High-fiber, Low-fat Recipes To Protect You Against The Damaging Effects Of Free Radicals

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Eat More, Weigh Less : Dr. Dean Ornish’s Advantage Ten Program For Losing Weight Safely While Eating Abundantly

  • Eat More, Weigh Less : Dr. Dean Ornish's Advantage Ten Program For Losing Weight Safely While Eating Abundantly

  • Attribution

    Dean Ornish ; with cooking section edited by Shirley Elizabeth Brown

  • Publication Details

    Book, [Rev. and updated ed.], Quill, 2001

  • Description

    You really can eat more and weigh less — if you know what to eat. As this groundbreaking book clearly shows, it’s not just how much you eat, it’s primarily what you eat. You can eat whenever you’re hungry , eat more food — and still lose weight and keep it off. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RM237.7 .O76 2001  AVAILABLE

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The Diabetic’s Healthy Exchanges Cookbook

  • The Diabetic's Healthy Exchanges Cookbook

  • Attribution

    Joanna M. Lund ; introduction by Janet Meirelles ; diabetic exchanges calculated by Rose Hoenig

  • Publication Details

    Book, 1st ed, Perigee Book, 1996

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RC662 .L86 1996  AVAILABLE

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The Joslin Diabetes Quick And Easy Cookbook : 200 Recipes For 1 To 4 People

  • The Joslin Diabetes Quick And Easy Cookbook : 200 Recipes For 1 To 4 People

  • Attribution

    Frances T. Giedt and Bonnie S. Polin with the nutritional services staff at Joslin Diabetes Center

  • Publication Details

    Book, Fireside, 1998

  • Description

    Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  RC662 .G54 1998  AVAILABLE

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The Bean Bible : A Legumaniac’s Guide To Lentils, Peas And Every Edible Bean On The Planet!

  • The Bean Bible : A Legumaniac's Guide To Lentils, Peas And Every Edible Bean On The Planet!

  • Attribution

    by Aliza Green ; foreword by William Woys Weaver

  • Publication Details

    Book, Running Press Book Publishers, 2000

  • Description

    Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX803.B4 G74 2000  AVAILABLE

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