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Catching Fire : How Cooking Made Us Human

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Bite Me : Food In Popular Culture

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Food, Medicine, And The Quest For Good Health : Nutrition, Medicine, And Culture

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Appetite City : A Culinary History Of New York

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Cheap Meat : Flap Food Nations In The Pacific Islands

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The De’ Medici Kitchen

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Killer At Large

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An Edible History Of Humanity

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The King’s Taster

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The End Of Overeating : Controlling The Insatiable American Appetite

  • The End Of Overeating : Controlling The Insatiable American Appetite

  • Attribution

    David A. Kessler

  • Publication Details

    Book, Rodale, 2009

  • Description

    Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it?s so easy to overindulge.Dr. Kessler met with top scientists, physicians, and food industry insiders. (automatically summarized from Amazon.com)

  • Tags

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  • Availability

    LOCATIONCALL #STATUS
     BROWSING (MAIN)  QP141 .K48 2009  DUE 02-22-10

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Psychological Responses To Eating Disorders And Obesity : Recent And Innovative Work

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Feast Or Famine : Food And Drink In American Westward Expansion

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The Restaurants Book : Ethnographies Of Where We Eat

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Eating Identities : Reading Food In Asian American Literature

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The Early American Table : Food And Society In The New World

  • The Early American Table : Food And Society In The New World

  • Attribution

    Trudy Eden

  • Publication Details

    Book, Northern Illinois University Press, 2008

  • Description

    A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. As a result, in contrast to England where an aristocrat s dinner was far different than a laborer s, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences. (automatically summarized from Amazon.com)

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  • Availability

    LOCATIONCALL #STATUS
     (LOWER LEVEL)  GT2853.U5 E34 2008  AVAILABLE

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