Titles
- Assessment Of Nutritional Status
- Modern Nutrition (Boca Raton, Fla.)
Attribution
Howerde E. SauberlichPublication Details
Book2nd edCRC Press1999Availability
LOCATION CALL # STATUS (UPPER LEVEL) QP141 .S334 1999 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
Since then, remarkable progress has been made on the methodologies applicable to nutrition status assessment and to the expanded number of nutrients that can be evaluated, especially trace elements. These laboratory methods for the assessment of nutritional status are vital for identifying individuals as well as populations with nutritional risks. (automatically summarized from Amazon.com)Subject
Contents
- Vitamin C (ascorbic acid)
- Vitamin B-1 (thiamin)
- Vitamin B-2 (riboflavin)
- Vitamin B-6 (pyridoxine)
- Folate (folic acid, pteroylmonoglutamic acid, folacin)
- Vitamin B-12 (cyanocobalamin, corrinoids)
- Niacin (nicotinic acid, nicotinamide)
- Pantothenic acid
- Biotin
- Retinol (vitamin A)
- Vitamin D
- Vitamin E (tocopherols)
- Vitamin K
- Carnitine
- Choline
- Inositol (myo-inositol)
- Taurine
- Sodium, potassium, and chloride
- Calcium
- Phosphorus
- Magnesium
- Iron
- Iodine
- Zinc
- Copper
- Selenium
- Manganese
- Chromium
- Molybdenum
- Arsenic, boron, fluorine, nickel, silicon, tin, vanadium, and sulfur
- Protein-energy malnutrition
- Essential fatty acids deficiencies
ISBN
- 0849385067
LCCN
Open Library ID
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