
Attribution
Department of Nutrition, Harvard School of Public HealthPublication Details
E-ResourceHarvard School of Public Health2002Availability
Links
Subject
Notes
- Title from title screen (viewed on January 15, 2003)
- Provides information on diet and nutrition for clinicians, allied health professionals, and the public
- Mode of access: World Wide Web
Contents
- Interpreting news on diet
- Fats & cholesterol
- Carbohydrates
- Protein
- Fiber
- Fruits & vegetables - - Calcium & milk
- Vitamins
- Healthy weight
- Food pyramids
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