Title
- At Issue (San Diego, Calif.)
Attribution
Nancy Harris, book editorPublication Details
BookGreenhaven Press2004Availability
LOCATION CALL # STATUS REFERENCE (MAIN) TP248.65.F66 G453 2004 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
A host of controversial issues sprung up around them including questions about their safety to human health and the environment, whether they should be labeled or not, and whether they will solve the problems of world hunger. (automatically summarized from Amazon.com)Subject
Contents
- Genetically engineered foods: an overview / Cindy Maynard
- Exploring the safety and ethics of genetically engineered foods / Michael Pollan
- Genetically engineered foods have health and environmental benefits / Institute of Food Technologists
- Genetically engineered foods have health risks / Roberto Verzola
- Genetic engineering threatens biodiversity / Barbara Kingsolver
- Genetically modified organisms are contaminating organic crops / Ben Lilliston
- Genetically engineered foods will help stop world hunger / Gregory E. Pence
- Genetically engineered crops will not solve the world’s food problems / GeneWatch
- Genetically engineered foods will benefit developing countries / Richard Manning
- The FDA shoudl require safety testing and labeling of genetically engineered foods / Kathleen Hart
- Labeling genetically engineered foods is not feasible / Eli Kintisch
- Scientifics arguments against biotechnology are fallacious / Ronald Bailey
- Biotechnology proponents suppress arguments against genetically engineered foods / Karen Charman
ISBN
- 0737717874
- 9780737717877
- 0737717866
- 9780737717860
LCCN
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