Attribution
edited by Peter S. Ungar and Mark F. TeafordPublication Details
BookBergin & Garvey2002Availability
LOCATION CALL # STATUS (LOWER LEVEL) GN799.F6 H85 2002 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
Diet is key to understanding the past, present, and future of our species. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. (automatically summarized from Amazon.com)Subject
Contents
- 1. Perspectives on the Evolution of Human Diet / Peter S. Ungar and Mark F. Teaford
- 2. Evolution, Diet, and Health / S. Boyd Eaton, Stanley B. Eaton III and Loren Cordain
- 3. Post-Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition / Clark Spencer Larsen
- 4. Early Childhood Health in Foragers / Sara Stinson
- 5. Meat-Eating, Grandmothering, and the Evolution of Early Human Diets / James O’Connell, Kristen Hawkes and Nicholas Blurton Jones
- 6. A Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber / Nancy Lou Conklin-Brittain, Richard W. Wrangham and Catherine C. Smith
- 7. Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet? / Peter S. Rodman
- 8. Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence / Katharine Milton
- 9. Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example / Julia Lee- Thorp
- 10. Paleontological Evidence for the Diets of African Plio-Pleistocene Hominins with Special Reference to Early Homo / Mark F. Teaford, Peter S. Ungar and Frederick E. Grine
ISBN
- 0897897366
LCCN
Open Library ID
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