Attribution
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of MedicinePublication Details
BookNational Academies Press2004Availability
Links
Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. (automatically summarized from Amazon.com)Subject
Notes
- Mode of access: Internet
Contents
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations
ISBN
- 0309092094
- 0309531942
LCCN
Open Library ID
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