Contents

• Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan
• The development of alternative and fair trade : moving into the mainstream / Anne Tallontire
• Organic and fair trade movements in global food networks / Laura Raynolds
• Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft
• Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan
• Central American banana production : women workers and Chiquita’s ethical sourcing from plantations / Marina Prieto-Carrón - - The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard
• Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos
• Oxfam’s coffee campaign : an NGO perspective / Henk Campher
• Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley
• Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan