Attribution
Elaine N. McIntoshPublication Details
BookPraeger1995Availability
LOCATION CALL # STATUS (LOWER LEVEL) GT2853.U5 M39 1995 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, “regional phenomena” (including ethnic foods), and “Pop” foods. (automatically summarized from Amazon.com)Subject
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ISBN
- 0275953319
- 0275946010
LCCN
Open Library ID
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