Attribution
National Science Resources Center, Smithsonian Institution, National Academy of SciencesPublication Details
BookCarolina Biological Supply Company1994Availability
LOCATION CALL # STATUS IMPACT CENTER RESTRICTED K-12 CURRICULUM Je.1 S423fo 1994 ASK IMPACT CTR New Feature: Text this to your cellphone
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Notes
- "… developed and drafted by Dorothy Goldman and Joe Griffith and the final edition was written by Sally Goetz Shuler, Debby Deal, and Joyce Lowry Weiskopf"–P. v
- "Students investigate basic nutrients found in the foods they eat. Through a series of physical and chemical tests, students discover which nutrients–starches, glucose, fats, and proteins–are found in common foods."–p. 3
- For grade 4-5
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