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Movable Feasts : The History, Science, And Lore Of Food

  • Movable Feasts : The History, Science, And Lore Of Food
  • Title

    • Moveable Feasts
  • Attribution

    Gregory McNamee
  • Publication Details

    Book, Praeger, 2007
  • Availability

    LOCATIONCALL #STATUS
     (UPPER LEVEL)  TX353 .M395 2007  AVAILABLE

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  • Links

  • Description

    Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. (automatically summarized from Amazon.com)
  • Author

  • Subject

  • Contents

    • Introduction
    • Almond
    • Amaranth
    • Apple
    • Artichoke - - Asparagus
    • Banana
    • Basil
    • Broccoli
    • Cantaloupe - - Carrot
    • Chile
    • Corn
    • Cranberry
    • Eggplant
    • Garlic
    • Grape
    • Honey
    • Lettuce
    • Okra
    • Olive
    • Onion
    • Orange
    • Pear
    • Pineapple
    • Potato
    • Rice
    • Spinach
    • Tomato
    • Watermelon
    • Wheat
  • ISBN

    • 0275989313
    • 9780275989316
  • LCCN

  • Open Library ID

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