Attribution
Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editorsPublication Details
BookNational Academies Press2007Availability
LOCATION CALL # STATUS (LOWER LEVEL) LB3479.U6 N88 2007 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogLinks
Description
Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. (automatically summarized from Amazon.com)Subject
- School children — Nutrition — Government policy — United States
- School lunchrooms, cafeterias, etc. — Management — United States
- Nutrition policy — United States
- School children — Nutrition — Government policy — United States — Electronic information resource
- School lunchrooms, cafeterias, etc. — Management — United States — Electronic information resource
- Nutrition policy — United States — Electronic information resource
- Food Services — organization & administration — United States
- Nutrition Policy — United States
- Child Nutrition Physiology — United States
- Food — standards — United States
- Nutritional Requirements — United States
- Schools — organization & administration — United States
- LAMSON LIBRARY LINKS TO ELECTRONIC INFORMATION RESOURCES
Notes
- Also available in electronic form as viewed 22 August 2007
Contents
- Committee task and guiding principles
- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
- The school environment
- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
- Recommended standards and actions for competitive foods in schools
- Next steps
ISBN
- 9780309103831
- 0309103835
LCCN
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