Attribution
Carol A. Bryant … [et al.]Publication Details
Book2nd edThomson/Wadsworth2003Availability
LOCATION CALL # STATUS RESERVE BOOK F9-B AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; (automatically summarized from Amazon.com)Subject
Contents
- Setting the table for a cultural feast
- Diet and human evolution
- Food in historical perspective : dietary revolutions
- Eating is a cultural affair
- Food technologies : how people get their food in nonindustrial societies
- Food technologies : how people get their food in industrialized societies
- Food and social organization
- Worldview, religion, and health beliefs : the ideological basis of food practices
- Hunger in global perspective
- Addressing global food issues
- Dietary behavior change : how people change eating habits
- Designing large-scale programs to change dietary practices
ISBN
- 0534525822
- 9780534525828
LCCN
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