Attribution
Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott DorrancePublication Details
BookStorey Pub2008Availability
LOCATION CALL # STATUS BROWSING (MAIN) TX715.2.N48 M43 2008 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients. (automatically summarized from Amazon.com)Subject
Notes
- Includes index
ISBN
- 9781603420259
- 1603420258
LCCN
Open Library ID
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