Title
- Histoire Naturelle & Morale De La Nourriture. English
Attribution
Maguelonne Toussaint-Samat ; translated by Anthea BellPublication Details
BookNew expanded edWiley-Blackwell2009Availability
LOCATION CALL # STATUS (UPPER LEVEL) TX353 .T6413 2009 AVAILABLE New Feature: Text this to your cellphone
View record in LOLA catalogDescription
New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man?s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section “Indispensable, and an endlessly fascinating book. (automatically summarized from Amazon.com)Subject
Notes
- Translation of: Histoire naturelle & morale de la nourriture
Contents
- Collecting gathering hunting
- Stock-breeding arable farming: meat, milk, cereals
- The three sacramental foods: oil, bread, wine
- The economy of the markets
- Luxury foods
- The era of the merchants
- New needs: sugar, chocolate, coffee, tea
- Orchards and kitchen gardens
- Science and conscience in the diet
ISBN
- 1405181192
- 9781405181198
Open Library ID
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