Contents

• A cookprint, an ecovore and a scientist walk into a kitchen
• Where you cook : greening your kitchen zones
• Ovens : improving your mileage
• Green flames : cooktop cooking
• - Frying : fast and fuel-efficient
• Cookware and fuel efficiency
• What to buy : a cook’s guide to green basics
• Energy-efficient ingredients : new ways to eat
• Waste not : at home, at stores, in restaurants
• Saving the planet : one cook at a time
• The new green basics recipes
• About the recipes : cooking the new green basic way
• Small bites, appetizers and soup
• Main courses with meat, fish, or fowl
• Meat-free mains ‘n’ grains
• Vegetable sides and salads
• Breads and sweets