
Attribution
Gregory McNameePublication Details
BookPraeger2007Links
Description
Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. (automatically summarized from Amazon.com)Availability
LOCATION CALL # STATUS (UPPER LEVEL) TX353 .M395 2007 AVAILABLE
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