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	<title>Lamson Library</title>
	<link>http://library.plymouth.edu</link>
	<description></description>
	<lastBuildDate>Tue, 24 Nov 2009 16:54:59 +0000</lastBuildDate>
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	<item>
		<title>Feeding America The Historic  American Cookbook Project</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/213485"><img class="bookjacket" src="http://library.plymouth.edu/wp-content/uploads/bb1337601_t.jpg" width="100" height="133" alt="Feeding America The Historic  American Cookbook Project" /></a></li><li class="attribution"><h3>Attribution</h3></li><li class="publication_details"><h3>Publication Details</h3><span class="format">E-Resource</span><span class="meta-sep">, </span><span class="pubyear">Digital &#038; Multimedia Center, MSU  Libraries</span><span class="meta-sep">, </span><span class="pubyear">2001</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://digital.lib.msu.edu/projects/cookbooks/">digital.lib.msu.edu</a></li></ul></li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+American" rel="tag">Cookery, American</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Electronic+information+resource" rel="tag">Electronic information resource</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery" rel="tag">Cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=United+States" rel="tag">United States</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=19th+century" rel="tag">19th century</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Electronic++information+resource" rel="tag">Electronic  information resource</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=20th+century" rel="tag">20th century</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=LAMSON+LIBRARY+LINKS+TO+ELECTRONIC+INFORMATION+RESOURCES" rel="tag">LAMSON LIBRARY LINKS TO ELECTRONIC INFORMATION RESOURCES</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Feeding+America%3A+the+Historic+American+Cookbook+Project" rel="tag">Feeding America: the Historic American Cookbook Project</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Michigan+State+University.+Libraries" rel="tag">Michigan State University. Libraries</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Michigan+State+University.+Museum" rel="tag">Michigan State University. Museum</a></li><li class="availability"><h3>Availability</h3><p><span id="gbs_" class="gbs_info"></span><a href="http://lola.plymouth.edu/record=1337601" rel="nofollow">View record in LOLA catalog</a></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/213485</link>
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	<item>
		<title>Recipes For Reading : Community Cookbooks, Stories,  Histories</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/297619"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/31P556YKNSL._SL160_.gif" width="100" height="149" alt="Recipes For Reading : Community Cookbooks, Stories,  Histories" /></a></li><li class="attribution"><h3>Attribution</h3>edited by Anne L. Bower</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">University of Massachusetts Press</span><span class="meta-sep">, </span><span class="pubyear">1997</span></li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Community+cookbooks" rel="tag">Community cookbooks</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=History" rel="tag">History</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Women%27s+studies" rel="tag">Women's studies</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Bower%2C+Anne" rel="tag">Bower, Anne</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX652 .R377 1997 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_97009292" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/297619</link>
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		<title>The Jane Austen Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/262238"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/517KNCDAKTL._SL160_.jpg" width="100" height="132" alt="The Jane Austen Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>Maggie Black &#038; Deirdre Le Faye</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Chicago Review Press</span><span class="meta-sep">, </span><span class="pubyear">1995</span></li><li class="reviews"><h3>Description</h3>A selection of this family fare, now thoroughly tested and modernized for today?s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=1556522428%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Jane-Austen-Cookbook-Maggie-Black/dp/1556522428%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Austen%2C+Jane%2C" rel="tag">Austen, Jane,</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=1775-1817" rel="tag">1775-1817</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+English" rel="tag">Cookery, English</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Literary+cookbooks" rel="tag">Literary cookbooks</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=England" rel="tag">England</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Black%2C+Maggie" rel="tag">Black, Maggie</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Le+Faye%2C+Deirdre" rel="tag">Le Faye, Deirdre</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX717 .B536 1995 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_94045293" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/262238</link>
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		<title>James McNair&#8217;s Rice Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/344039"><img class="bookjacket" src="http://library.plymouth.edu/wp-content/uploads/jckt/64/bb1364269_t.jpg" width="100" height="133" alt="James McNair&#039;s Rice Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>photography by Patricia  Brabant</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Chronicle Books</span><span class="meta-sep">, </span><span class="pubyear">1988</span></li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery+%28Rice%29" rel="tag">Cookery (Rice)</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=McNair%2C+James+K" rel="tag">McNair, James K</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX809.R5 M36 1988 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_88021154" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/344039</link>
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		<title>The New Mediterranean Diet Cookbook : A Delicious  Alternative For Lifelong Health</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/341451"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51mLUj7EmuL._SL160_.jpg" width="100" height="142" alt="The New Mediterranean Diet Cookbook : A Delicious  Alternative For Lifelong Health" /></a></li><li class="attribution"><h3>Attribution</h3>Nancy Harmon Jenkins &#59;  with a foreword by Marion Nestle</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Bantam Books</span><span class="meta-sep">, </span><span class="pubyear">2009</span></li><li class="reviews"><h3>Description</h3>Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soupwhen autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/New-Mediterranean-Diet-Cookbook-Alternative/dp/0553385097%3FSubscriptionId%3D0ZDQKDFT4X7MA4V1SKR2%26tag%3Dws%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0553385097">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+Mediterranean" rel="tag">Cookery, Mediterranean</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Diet" rel="tag">Diet</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Mediterranean+Region" rel="tag">Mediterranean Region</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Low-fat+diet" rel="tag">Low-fat diet</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Recipes" rel="tag">Recipes</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Jenkins%2C+Nancy+Harmon" rel="tag">Jenkins, Nancy Harmon</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Nestle%2C+Marion" rel="tag">Nestle, Marion</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Jenkins%2C+Nancy+Harmon" rel="tag">Jenkins, Nancy Harmon</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX725.M35 J46 2009 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2008040982" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/341451</link>
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		<title>Outstanding In The Field : A Farm To Table Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/338340"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51EJGL-1%2BVL._SL160_.jpg" width="100" height="133" alt="Outstanding In The Field : A Farm To Table Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>Jim Denevan &#59;  with Marah Stets</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Clarkson Potter/Publishers</span><span class="meta-sep">, </span><span class="pubyear">2008</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0834/2007033941-d.html">Publisher description</a></li><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0834/2007033941-b.html">Contributor biographical information</a></li></ul></li><li class="reviews"><h3>Description</h3>Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called ?the restaurant I always imagined.? With inspiring recipes, beautiful photographs throughout of farms and food across the country, and information on finding local ingredients and helping Community Supported Agriculture and community gardens, Outstanding in the Field is a cookbook that celebrates the pleasures of raising, preparing, and enjoying good food. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/Outstanding-Field-Farm-Table-Cookbook/dp/0307381994%3FSubscriptionId%3D0ZDQKDFT4X7MA4V1SKR2%26tag%3Dws%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0307381994">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+American" rel="tag">Cookery, American</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=California+style" rel="tag">California style</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Denevan%2C+Jim" rel="tag">Denevan, Jim</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Stets%2C+Marah" rel="tag">Stets, Marah</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX715.2.C34 D36 2008 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2007033941" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/338340</link>
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		<title>Union Oyster House Cookbook : Recipes And History From  America&#8217;s Oldest Restaurant</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/337706"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51b%2BJIIrn2L._SL160_.jpg" width="100" height="148" alt="Union Oyster House Cookbook : Recipes And History From  America&#039;s Oldest Restaurant" /></a></li><li class="attribution"><h3>Attribution</h3>Jean Kerr and Spencer Smith</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Seapoint Books</span><span class="meta-sep">, </span><span class="pubyear">2008</span></li><li class="reviews"><h3>Description</h3>As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=0978689917%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Union-Oyster-House-Cookbook-Restaurant/dp/0978689917%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery+%28Seafood%29" rel="tag">Cookery (Seafood)</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Kerr%2C+Jean%2C+1958-" rel="tag">Kerr, Jean, 1958-</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Smith%2C+Spencer%2C+1948-" rel="tag">Smith, Spencer, 1948-</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX747 .K47 2008 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_isbn_9780978689919" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/337706</link>
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		<title>The All-natural Diabetes Cookbook : The Whole Food  Approach To Great Taste And Healthy Eating</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/334548"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51CPQhKoltL._SL160_.jpg" width="100" height="113" alt="The All-natural Diabetes Cookbook : The Whole Food  Approach To Great Taste And Healthy Eating" /></a></li><li class="attribution"><h3>Attribution</h3>Jackie  Newgent</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">American Diabetes Association</span><span class="meta-sep">, </span><span class="pubyear">2007</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip0713/2007011961.html">Table of contents only</a></li><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0740/2007011961-b.html">Contributor biographical information</a></li><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0740/2007011961-d.html">Publisher description</a></li></ul></li><li class="reviews"><h3>Description</h3>The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook  The only whole food cookbook for people  with diabetes?featuring 150 recipes  Eating with diabetes means eating healthy. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/All-Natural-Diabetes-Cookbook-Jackie-Newgent/dp/1580402755%3FSubscriptionId%3D0ZDQKDFT4X7MA4V1SKR2%26tag%3Dws%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1580402755">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Diabetes" rel="tag">Diabetes</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Diet+therapy" rel="tag">Diet therapy</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Recipes" rel="tag">Recipes</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery+%28Natural+foods%29" rel="tag">Cookery (Natural foods)</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Newgent%2C+Jackie" rel="tag">Newgent, Jackie</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;RC662 .N494 2007 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2007011961" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/334548</link>
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		<title>SQL Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/220662"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51WGCcUi9uL._SL160_.jpg" width="100" height="131" alt="SQL Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>Anthony Molinaro</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">O'Reilly</span><span class="meta-sep">, </span><span class="pubyear">2006</span></li><li class="reviews"><h3>Description</h3>You know the rudiments of the SQL query language, yet you feel you aren't taking full advantage of SQL's expressive power. In the "SQL Cookbook," experienced SQL developer Anthony Molinaro shares his favorite SQL techniques and features.   How to create histograms, summarize data into buckets, perform aggregations over a moving range of values, generate running-totals and subtotals, and other advanced, data warehousing techniques   The technique of "walking a string," which allows you to use SQL to parse through the characters, words, or delimited elements of a string   Written in O'Reilly's popular Problem/Solution/Discussion style, the "SQL Cookbook" is sure to please. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=0596009763%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Cookbook-Cookbooks-OReilly-Anthony-Molinaro/dp/0596009763%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=SQL+%28Computer+program+language%29" rel="tag">SQL (Computer program language)</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Database+management" rel="tag">Database management</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Molinaro%2C+Anthony" rel="tag">Molinaro, Anthony</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;QA76.73.S67 M64 2006 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_isbn_0596009763" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/220662</link>
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		<title>Student&#8217;s Go Vegan Cookbook : Over 135 Quick, Easy, Cheap, And Tasty Vegan Recipes</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/222403"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51iQxQ8199L._SL160_.jpg" width="100" height="150" alt="Student&#039;s Go Vegan Cookbook : Over 135 Quick, Easy, Cheap, And Tasty Vegan Recipes" /></a></li><li class="attribution"><h3>Attribution</h3>Carole Raymond</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="edition">1st ed</span><span class="meta-sep">, </span><span class="pubyear">Three Rivers Press</span><span class="meta-sep">, </span><span class="pubyear">2006</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip0610/2006009252.html">Table of contents</a></li><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0659/2006009252-b.html">Contributor biographical information</a></li><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/enhancements/fy0659/2006009252-d.html">Publisher description</a></li></ul></li><li class="reviews"><h3>Description</h3>The choice to follow a vegan lifestyle is simple when you?ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine?served up vegan style! Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=0307336530%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Students-Go-Vegan-Cookbook-Recipes/dp/0307336530%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Vegan+cookery" rel="tag">Vegan cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Low+budget+cookery" rel="tag">Low budget cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Quick+and+easy+cookery" rel="tag">Quick and easy cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Raymond%2C+Carole%2C+1939-" rel="tag">Raymond, Carole, 1939-</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX837 .R3792 2006 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2006009252" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/222403</link>
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	<item>
		<title>The American Cookbook : A History</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/220939"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51ZCDRVC79L._SL160_.jpg" width="100" height="143" alt="The American Cookbook : A History" /></a></li><li class="attribution"><h3>Attribution</h3>Carol Fisher</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">McFarland</span><span class="meta-sep">, </span><span class="pubyear">2006</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip066/2006000673.html">Table of contents</a></li></ul></li><li class="reviews"><h3>Description</h3>Multiple bibliographies list notable American cookbooks, product cookbooks and booklets, alternative format cookbooks, and culinary books (books about food), as well as the author?s research sources.  A selected list of libraries and archives with significant cookbook and culinary collections is included, and a unique appendix reprints selected pie recipes from American cookbooks published from 1796 through 2000, demonstrating an evolving recipe format. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=0786423420%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/American-Cookbook-History-Carol-Fisher/dp/0786423420%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+American" rel="tag">Cookery, American</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=History" rel="tag">History</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery" rel="tag">Cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=United+States" rel="tag">United States</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Fisher%2C+Carol%2C+1947-" rel="tag">Fisher, Carol, 1947-</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX715 .F534 2006 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2006000673" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/220939</link>
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	<item>
		<title>Arnaud&#8217;s Restaurant Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/214706"><img class="bookjacket" src="http://library.plymouth.edu/wp-content/uploads/bb1339015_t.jpg" width="100" height="133" alt="Arnaud&#039;s Restaurant Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>Kit Wohl &#59; foreword by  Linda Ellerbee</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Pelican</span><span class="meta-sep">, </span><span class="pubyear">2005</span></li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Arnaud%27s+%28Restaurant%29" rel="tag">Arnaud's (Restaurant)</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+American" rel="tag">Cookery, American</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Louisiana+style" rel="tag">Louisiana style</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery" rel="tag">Cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Louisiana" rel="tag">Louisiana</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=New+Orleans" rel="tag">New Orleans</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+Creole" rel="tag">Cookery, Creole</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Wohl%2C+Kit" rel="tag">Wohl, Kit</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Ellerbee%2C+Linda" rel="tag">Ellerbee, Linda</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;TX715.2.L68 W64 2005 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/214706</link>
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		<title>The Coming To America Cookbook : Delicious Recipes And  Fascinating Stories From America&#8217;s Many Cultures</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/213041"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/6182W1XK0NL._SL160_.jpg" width="100" height="124" alt="The Coming To America Cookbook : Delicious Recipes And  Fascinating Stories From America&#039;s Many Cultures" /></a></li><li class="attribution"><h3>Attribution</h3>Joan  D'Amico, Karen Eich Drummond &#59; illustrations by Lizzy  Rockwell and Tina Cash-Walsh</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Wiley</span><span class="meta-sep">, </span><span class="pubyear">2005</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip0419/2004014947.html">TABLE OF CONTENTS</a></li></ul></li><li class="reviews"><h3>Description</h3>Kids will have a great time learning about each culture?s distinctive foods and traditions while they cook up easy and yummy recipes, including:      NAAN, a bread made with yogurt, which is a staple of Indian cookingSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generationsBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth centuryBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as MiamiDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up. (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=0471483354%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Coming-America-Cookbook-Delicious-Fascinating/dp/0471483354%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Cookery%2C+International" rel="tag">Cookery, International</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Juvenile+literature" rel="tag">Juvenile literature</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Cookery" rel="tag">Cookery</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=United+States" rel="tag">United States</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=D%27Amico%2C+Joan%2C+1957-" rel="tag">D'Amico, Joan, 1957-</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Drummond%2C+Karen+Eich" rel="tag">Drummond, Karen Eich</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;CHILD LIT (LOWER) </td><td width="45%" >&nbsp;641.59 D158c c.2</td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2004014947" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/213041</link>
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	<item>
		<title>The Linux Cookbook : Tips And Techniques For Everyday Use</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/211320"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/51xClEZrADL._SL160_.jpg" width="100" height="134" alt="The Linux Cookbook : Tips And Techniques For Everyday Use" /></a></li><li class="attribution"><h3>Attribution</h3>Michael Stutz</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="edition">2nd ed., completely rev. and expanded</span><span class="meta-sep">, </span><span class="pubyear">No Starch Press</span><span class="meta-sep">, </span><span class="pubyear">2004</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip049/2003021940.html">TABLE OF CONTENTS</a></li></ul></li><li class="reviews"><h3>Description</h3>The Linux Cookbook, 2nd Edition is your guide to getting the most out of Linux. Nearly 50 percent larger than the first edition, this new edition includes hundreds of new recipes as well as new sections on package management; (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=1593270313%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/Linux-Cookbook-Second-Michael-Stutz/dp/1593270313%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Linux" rel="tag">Linux</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Operating+systems+%28Computers%29" rel="tag">Operating systems (Computers)</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Stutz%2C+Michael" rel="tag">Stutz, Michael</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;QA76.76.O63 S788 2004 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2003021940" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/211320</link>
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	<item>
		<title>The South Beach Diet Cookbook</title>
		<description><![CDATA[<ul class="summaryrecord"><li class="image"><a href="http://library.plymouth.edu/read/204910"><img class="bookjacket" src="http://ecx.images-amazon.com/images/I/513aMOc96NL._SL160_.jpg" width="100" height="121" alt="The South Beach Diet Cookbook" /></a></li><li class="attribution"><h3>Attribution</h3>Arthur Agatston</li><li class="publication_details"><h3>Publication Details</h3><span class="format">Book</span><span class="meta-sep">, </span><span class="pubyear">Rodale</span><span class="meta-sep">, </span><span class="pubyear">2004</span></li><li class="links"><h3>Links</h3><ul><li><a href="http://library.plymouth.edu/r/http://www.loc.gov/catdir/toc/ecip0412/2003027980.html">TABLE OF CONTENTS</a></li></ul></li><li class="reviews"><h3>Description</h3>The South Beach Diet Cookbook By Arthur Agatston, M.D.The 5 million copy best-selling book that started the whole carb conscious craze now has a companion cookbook!The South Beach Diet Cookbook will have you cooking and preparing meals low in carbs, calor (<a href="http://library.plymouth.edu/r/http://www.amazon.com/gp/redirect.html%3FASIN=1579549578%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/South-Beach-Diet-Cookbook/dp/1579549578%253FSubscriptionId=0ZDQKDFT4X7MA4V1SKR2">automatically summarized from Amazon.com</a>)</li><li class="tags"><h3>Tags</h3> <a href="http://library.plymouth.edu/browse/?subj=Reducing+diets" rel="tag">Reducing diets</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Recipes" rel="tag">Recipes</a> &#183; <a href="http://library.plymouth.edu/browse/?subj=Glycemic+index" rel="tag">Glycemic index</a> &#183; <a href="http://library.plymouth.edu/browse/?auth=Agatston%2C+Arthur" rel="tag">Agatston, Arthur</a></li><li class="availability"><h3>Availability</h3><table><tr  class="bibItemsHeader"><th width="30%"  class="bibItemsHeader">LOCATION</th><th width="45%"  class="bibItemsHeader">CALL #</th><th width="25%"  class="bibItemsHeader">STATUS</th></tr><tr  class="bibItemsEntry"><td width="30%" >&nbsp;(UPPER LEVEL) </td><td width="45%" >&nbsp;RM222.2 .A348 2004 </td><td width="25%" >&nbsp;AVAILABLE </td></tr></table><p><span id="gbs_lccn_2003027980" class="gbs_info"></span></p></li></ul>]]></description>
		<link>http://library.plymouth.edu/read/204910</link>
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