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Attribution
Patricia WellsPublication Details
Book, 1st ed, HarperCollins, 2004Description
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France’s bountiful south with The Provence Cookbook. Along side authentic and flavorful dishes for every course from hors d’oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia’s artful black-and-white photographs of Provence’s farmers, shopkeepers, and delightful products. (automatically summarized from Amazon.com)Tags
Cookery, French · Provençal style · Cookery · France · Provence · Wells, PatriciaAvailability
| (UPPER LEVEL) | TX719.2.P75 W47 2004 | AVAILABLE |
Attribution
Brooke Dojny ; foreword by Susan Herrmann LoomisPublication Details
Book, Storey Books, 2003Description
In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you’re doing, grab your car keys, and head for the New England coast. (automatically summarized from Amazon.com)Tags
Cookery (Seafood) · Cookery, American · New England style · Dojny, BrookeAvailability
| (UPPER LEVEL) | TX747 .D595 2003 | AVAILABLE |
Attribution
Jane Kinderlehrer and Daniel A. KinderlehrerPublication Details
Book, 1st ed, Newmarket Press, 2002Description
From the acclaimed nutrition expert and author of the Smart Food Cookbook series (over 200,000 sold) comes health insurance in every bite: delicious, time-saving, antioxidant-rich recipes, low in fat and calories, high in fiber and nutrients, with NO white flour, hydrogenated fats, or chemical additives. (automatically summarized from Amazon.com)Tags
Nutrition · Antioxidants · Health aspects · High-fiber diet · Recipes · Low-fat diet · Kinderlehrer, Jane · Kinderlehrer, Daniel AAvailability
| (UPPER LEVEL) | RA784 .K46 2002 | AVAILABLE |
Attribution
by Marion Cunningham ; illustrated by Lauren JarrettPublication Details
Book, 13th ed, Knopf, 1996Description
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. The new recipes reflect ethnic influences?Mediterranean, Moroccan, Asian?that have been adding their flavors to American cooking in recent years. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all?as did the original Fannie Farmer?to cherish the delights of the family table. (automatically summarized from Amazon.com)Tags
Cookery, American · Cunningham, Marion · Farmer, Fannie Merritt, 1857-1915Availability
| (UPPER LEVEL) | TX715 .F234 1996 | AVAILABLE |
Attribution
Frances T. Giedt and Bonnie S. Polin with the nutritional services staff at Joslin Diabetes CenterPublication Details
Book, Fireside, 1998Description
Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals. (automatically summarized from Amazon.com)Tags
Diabetes · Diet therapy · Recipes · Giedt, Frances Towner · Polin, Bonnie Sanders, 1941- · Joslin Diabetes CenterAvailability
| (UPPER LEVEL) | RC662 .G54 1998 | AVAILABLE |
Attribution
Joanna M. Lund ; introduction by Janet Meirelles ; diabetic exchanges calculated by Rose HoenigPublication Details
Book, 1st ed, Perigee Book, 1996Tags
Diabetes · Diet therapy · Recipes · Lund, JoAnna MAvailability
| (UPPER LEVEL) | RC662 .L86 1996 | AVAILABLE |
Attribution
by Lois Sinaiko WebbPublication Details
Book, Oryx Press, 2000Description
While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. (automatically summarized from Amazon.com)Tags
Cookery, International · Webb, Lois SinaikoAvailability
| (UPPER LEVEL) | TX725.A1 W43 2000 | AVAILABLE |
Attribution
Brooke Dojny ; illustrations by John MacDonaldPublication Details
Book, Harvard Common Press, 1999Description
In he New England Cookbook , Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today. (automatically summarized from Amazon.com)Tags
Cookery, American · New England style · Dojny, BrookeAvailability
| (UPPER LEVEL) | TX715.2.N48 D65 1999 | AVAILABLE |
Attribution
Sylvia Woods and family with Melissa ClarkPublication Details
Book, 1st ed, Willam Morrow an Co, 1999Description
Sylvia’s Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town’s only midwives. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia’s and the Woods family’s own recipes. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. (automatically summarized from Amazon.com)Tags
African American cookery · Woods, SylviaAvailability
| (UPPER LEVEL) | TX715 .W893 1999 | AVAILABLE |
Attribution
edited by Linda AmsterPublication Details
Book, 1st ed, Morrow, 1999Description
More Than 200 Holiday Recipes from Top Chefs and Writers At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivity of the Passover table. The chapter on Vegetables and Salads contains an ample selection of memorable side dishes: Carrot and Apple Tsimmes, Butternut Squash Ratatouille, the Union Square Cafis Matzoh Meal Polenta, and Beet Crisps are just a few of the flavorful recipes you’ll want to enjoy all year round. (automatically summarized from Amazon.com)Tags
Passover cookery · Amster, LindaAvailability
| (UPPER LEVEL) | TX739.2.P37 N48 1999 | AVAILABLE |
Attribution
Jessica B. HarrisPublication Details
Book, Simon & Schuster, 1998Description
In The Africa Cookbook, culinary historian and cookbook author Jessica B. From the sophisticated cuisine of Senegal to the creolized food of Mauritius and the Seychelles to the Afrikaner barbecues of South Africa, Harris presents the food of the continent and paints unforgettable portraits of the people who shared their culinary heritage with her. (automatically summarized from Amazon.com)Tags
Cookery, African · Harris, Jessica BAvailability
| (UPPER LEVEL) | TX725.A1 H284 1998 | AVAILABLE |
Attribution
Melanie Barnard and Brooke Dojny with Mindy Hermann and C. Wayne Callaway ; illustrations by Patience BrewsterPublication Details
Book, Pocket Books, 1997Description
The long-awaited American Medical Association Family Health Cookbook combines good health and great taste in more than 350 enticing new recipes your family will love. Loaded with reliable tips for feeding your growing family, controlling your weight with diet and exercise, and eating right to help prevent or control disease, the AMA Family Health Cookbook is your family’s indispensable guide to healthy, delightful dining. (automatically summarized from Amazon.com)Tags
Low-fat diet · Recipes · Cookery · Barnard, Melanie · Dojny, Brooke · Hermann, Mindy G · Callaway, C. WayneAvailability
| (UPPER LEVEL) | RM237.7 .B39 1997 | DUE 12-05-09 |
Attribution
American Heart AssociationPublication Details
Book, 2nd ed, Times Books, 1997Description
Some of the Delicious Recipes Awaiting You: Crab Spring Rolls with Peanut Dipping Sauce Clam and Potato Chowder with Fresh Herbs Thai Chicken with Basil and Vegetables — Spicy Baked Pork Chops Chicken Fajitas — Salmon and Pasta Salad Grilled Portobello Mushrooms with Couscous and Greens Chocolate Custard Cake with Raspberries — Chocolate Cappuccino Gingerbread Pancakes with Apple-Berry Topping Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. (automatically summarized from Amazon.com)Tags
Low-fat diet · Recipes · Low-cholesterol diet · Cookery · American Heart AssociationAvailability
| (UPPER LEVEL) | RM237.7 .A44 1997 | AVAILABLE |
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