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Attribution
by Ginny CallanPublication Details
Book, 1st ed, HarperCollins Publishers, 1996Description
Beyond the Moon Cookbook is the eagerly anticipated sequel to the beloved classic Horn of the Moon Cookbook. Beyond the Moon Cookbook reflects Ginny’s life after she sold the Horn of the Moon Cafe to raise her children and develop recipes. Salads include Brussels Sprout Potato Salad, Marinated Artichoke and Vegetable Salad and Black-Eyed Pea Salad. (automatically summarized from Amazon.com)Tags
Horn of the Moon Café (Montpelier, Vt.) · Vegetarian cookery · Callan, GinnyAvailability
| (UPPER LEVEL) | TX837 .C318 1996 c.2 | AVAILABLE |
Attribution
by the editors of Vegetarian times and Lucy MollPublication Details
Book, Macmillan USA, 1995Description
Vegetarian Times Complete Cookbook is your definitive cookbook for vegetarians with more than six hundred delicious recipes, including vegetarian classics, meatless variations of American favorites, international dishes, healthful desserts, and more–plus, tips on cooking techniques, types of vegetarian diets, and health concerns. (automatically summarized from Amazon.com)Tags
Vegetarian cookery · Moll, LucyAvailability
| (UPPER LEVEL) | TX837 .V427 1995 c.2 | AVAILABLE |
Attribution
by Sarah WoodwardPublication Details
Book, 1st American ed, Dorling Kindersley, 1995Description
The Mediterranean diet has long been recognized as one of the healthiest diets in the world. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. (automatically summarized from Amazon.com)Tags
Cookery, Mediterranean · Woodward, SarahAvailability
| OVERSIZE (UPPER) | TX725.M35 W647 1995 | AVAILABLE |
Attribution
Nancy Harmon JenkinsPublication Details
Book, Bantam Books, 1994Description
Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. She circles the Mediterranean, collecting the classic recipes that fall within the defined parameters of the Mediterranean diet (as recognized by the World Health Organization): “plentiful fruits, vegetables, legumes, and grains; (automatically summarized from Amazon.com)Tags
Cookery, Mediterranean · Diet · Mediterranean Region · Low-fat diet · Recipes · Jenkins, Nancy HarmonAvailability
| (UPPER LEVEL) | TX725.M35 J46 1994 | AVAILABLE |
Attribution
Jean Anderson and Hedy WürzPublication Details
Book, 1st ed, HarperCollinsPublishers, 1993Description
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy W (automatically summarized from Amazon.com)Tags
Cookery, German · Food habits · Germany · Food · Terminology · German language · Glossaries, vocabularies, etc · English language · Anderson, Jean, 1929- · Würz, HedyAvailability
| (UPPER LEVEL) | TX721 .A62 1993 | AVAILABLE |
Attribution
[Bicentennial Cookbook Committee of the Plymouth Historical Society]Publication Details
Book, Cookbook Publishers, 1976Tags
Cookery · Plymouth (N.H.). Historical SocietyAvailability
| SPINELLI ROOM | TX715 .P58 | ASK REF DESK |
Attribution
by Julee Rosso & Sheila Lukins ; illustrated by Sheila LukinsPublication Details
Book, Workman Pub, 1989Links
Tags
Cookery, American · Rosso, Julee · Lukins, SheilaAvailability
| (UPPER LEVEL) | TX715 .R8413 1989 | AVAILABLE |
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