Lamson Library: {Guests} Plymouth Elementary School; How to Make Your Plant Grow Project: Books and Encyclopedias

Lamson Online Catalog

To search for books in the Lamson Library Catalog, first click on Books and try one of the search term(s) (shown to the left) in the box.

Perennial vegetables : from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles by Eric. Toensmeier
Call Number: Lamson Library Upper Level SB320.9 .T64 2007
Publication Date: 2007
The vegetable gardener's container bible by Edward C. Smith
Call Number: Lamson Library Upper Level SB418 .S633 2011
Publication Date: 2011
Gardening hints & tips by Pippa. Greenwood
Call Number: Lamson Library Upper Level SB451 .G69 1996
Publication Date: 1996
A grower's guide to flowering plants and shrubs by Margaret Hanks.
Call Number: Plymouth Regional HS Library 635.9 H241gf
Publication Date: 1994
Tasha Tudor's garden by Tovah Martin ; photographs by Richard W. Brown
Call Number: Plymouth Regional HS Library 635.9 MAR
Publication Date: 1994
Plant ecology by J. Phil Gibson and Terri R. Gibson.
Call Number: Plymouth Regional HS Library 581.7 GIB
Publication Date: 2006
A Kid's Guide to Container Gardening by Stephanie. Bearce
Call Number: Lamson Library Child Lit (Lower Level) 635.9 B36k 2009
Publication Date: 2009

More books from Lamson Library
Click here for a list of other books students have found useful.

Encyclopedia of food and culture by Solomon H. Katz, William Woys Weaver
Call Number: Lamson Library Main Level GT2850 .E53 2003
Publication Date: 2003
We have this reference book in print for you to use on the Main Level. It has 3 volumes and the topics are arranged alphabetically. Take a look at the books when you are in Lamson because it has good historical information on your specific vegetable.
The Cambridge world history of food by Kenneth F. Kiple, Kriemhild Coneè. Ornelas
Call Number: Lamson Library Main REF TX353 .C255 2000
Publication Date: 2000
An excellent reference book covering the history of some of the most common foods, including vegetables, that were eaten by our ancestors and their development through time.
Vegetables, herbs & fruit : an illustrated encyclopedia by Matthew. Biggs, Jekka. McVicar, Bob. Flowerdew
Call Number: REF SB320.9 .B54 2006
Publication Date: 2006
Summary from the catalog: "Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes."