Neurobiology & Disordered Eating: How our brains guide our forksEmerging neurobiological science is revealing a clearer understanding of the interaction between brain circuitry and disordered eating. Our food selection is heavily influenced by how our brain perceives the need for fuel and our eating experiences. Scott Moseman, MD and Leah Graves, RD, LD, FAED will provide a basic understanding of this new science and how it may be applied to the nutrition care process. Recorded live on Tuesday, February 25th, 2014